Berlin 2008
 Slimming Germany 2008 newsletter |
Program Slimming Ingredients 2008Slimming Germany 2008
2nd International Conference
on the latest innovations and trends in weight loss and weight management June 25-26 2008, Berlin, Germany
PROGRAMME
Wednesday, June 25, 2008
8:30 Registration
8:55 Welcome address
Dr Marvin Edeas, Chairman of the scientific committee
Session 1:
General overview on weight loss and weight management 9:00 Overview of the European market of slimming ingredients
Leading consumer products and used ingredients
New upcoming products, concepts and trends
Success factors: science and marketing
International product news and trends
Dr Joerg Gruenwald, President analyse & realize AG, Berlin, Germany,
9:30 What are the different strategies to manage the body weight?
Targeting the lipid and carbohydrate metabolism
Increasing energy expenditure (physical activity, intake of energy expenditure boosters)
Lowering energy intake (appetite suppressants)
Prof. Susanne Klaus, Deutsches Institut für Ernährungsforschung (DIFE) Potsdam-Rehbrücke, Nuthetal, Germany
Session 2:
What are the new molecular and cellular targets for the development of the new generation of slimming ingredients? Muscles and Adipocytes
No slimming effects without Muscles
10:00 Muscles, adipocytes and slimming: Role of adipose and muscle thermogenesis in weight control
- Physiological rationale for stimulating adipose and muscle thermogenesis;
- In search for mechanisms underlying adipose and muscle thermogenesis;
- What are the perspectives of thermogenic food ingredients in weight management ?
Dr Abdul Dulloo, Department of Medicine / Physiology, 10:30 Break / Visit of the exhibition space
Mitochondria
11:00 Antioxidants, mitochondria and muscles
Role of mitochondria in weight management:
how can antioxidants can be useful in this area?
Dr Marvin Edeas, President of The French Society for
Antioxidants, Paris, France
Estrogen Receptor
11:30 Estrogen receptor and body weight management: a promising field
Dr Anna Foryst-Ludwig, Center for Cardiovascular Research(CCR),Charité-Universitätsmedizin Berlin, Berlin, Germany
PPARs Receptors
12:00 Recent advances on Peroxisome Proliferator-Activated Receptors (PPARs) modulation on weight loss
Dr Markus Clemenz, Center for Cardiovascular Research (CCR), Charité-Universitätsmedizin Berlin, Berlin, Germany
12:30 Lunch / Visit of the exhibition space
Session 3:
Satiety, weight management and Slimming Ingredients 14:00 What’s new in the appetite suppressant field in 2008? How can we stimulate satiety by functional foods and natural ingredients?
Dr Jason Halford, Kissileff Laboratory for the Study of Human Ingestive Behaviour University of Liverpool, Liverpool, United Kingdom
14:30 Discussion: Strategies for modifying foods to increase satiety, and reduce subsequent intakes : Science or fiction?
Satiety induction by aromas: Novel insights in the possibilities to manage weight through aromas in food products.
Session 4:
What are the current ingredients on the market with an efficiency approved by clinical trials? Presentation reserved to companies
15:00 – 17:00
15:00 Overview of Functional Foods and Health Claims Concerning Body
Weight Management and slimming : A scientific point of view
Introduction by Prof. J. Alfredo Martínez, Dpto. Fisiología y
Nutrición, Universidad de Navarra Edificio de Investigación,
Pamplona, Spain
15:30 Break / Visit of the exhibition space
16:00 Lipid Nutrition
New studies confirm satiety benefits
Chryssanthi Stylianopoulos, Nutritionist, Lipid Nutrition, Wormerveer, The Netherlands
16:15 Ninapharm
Acid-Base Balance: a new option for weight management
New formula from rice vinegar to balance body’s acidity
and reduce weight
Mr Vicente MICOL , Universite Miguel Hernandez, Alicante,
Spain
16:30 Beneo-Palatinit GmbH
Inulin and oligofructose: evidence of their role on satiety
and weight management
Dr Liv Jánváry, Beneo-Palatinit, Deutschland
16:45 Tate and Lyle
How can dietary fibres help to increase satiety and manage weight?
Mrs Sandra Einerhand, Tate and Lyle, London, England
17:00 Bionaturel
SATIEREAL® - A patented saffron extract clinically proven to support weight loss in decreasing snacking by triggering emotional wellness
Dr Cédric BOURGES, Nutraveris, Ploufargan, France 17:15 Discussion
17:30 End of the day
Gala Dinner
Thursday June 26, 2008
Session 5:
What are the new concepts and innovative ideas on the slimming field ? 9:00 Nutritargeting, Personalized nutrition and Obesity : Science or fiction?
Prof. Hans K. Biesalski, Department of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 30, 70593 Stuttgart, Germany. 9:30 Nutrigenomics, slimming and body weight Management: a huge perspective for companies or short term illusions?
Prof. J. Alfredo Martínez, Dpto. Fisiología y Nutrición, Universidad de Navarra, Edificio de Investigación, Pamplona, Spain
10:00 LXR, Liver-X-Receptor modulation towards treatment of the metabolic syndrom and the discovery of slimming ingredients
Dr Thomas Henkel, CEO, InterMed Discovery GmbH, Dortmund, Germany
10:30 10:30 Break / Visit of the exhibition space
11:00 New ingredients, technical innovations, new services on weight loss and weight management markets.
The Scientific Committee will select oral communications reserved for ingredients or finished products with clinical trials / studies. These communications of 6 minutes are based on:
- originality of the compound or its mechanism of action
- new targets and new concepts
- new formulation and/or galenic
- new analysis methods
- new marketing and distribution concepts
- credibility of the clinical trials / studies
- ThinOgen™ Fucoxanthin : A unique marine carotenoid
Dr Jay Lee, President of Beijing Gingko Group, North America Inc
Session 6:
Slimming Ingredients and Cosmetics 12:00 Slimming Ingredients and beauty foods: How to find new ingredients for slimming and beauty
Dr Sybille Buchwald-Werner, Senior Manager Business Development Nutrition & Health, Cognis GmbH , Düsseldorf, Germany 12:30 Lunch / Visit of the exhibition space
Session 7:
Regulatory aspects of Slimming Ingredients 14:00 What are the latest developments in the slimming ingredients regulatory field ? The new EU food/supplement claim directive and its consequences
How to substantiate a claim?
How to develop a new proprietary claim ?
Implementation and registration timelines
Practical examples and case studies
Dr Christiane Alexander, Senior Consultant, analyze & realize AG, Berlin, Germany
14:30 Clinical trials to proof satiety, slimming and weight loss
How to plan and perform clinical trials for slimming
Practical examples from recently performed studies
Claim substantiation requirements for clinical trials
Costs and timelines
Dr Christine Bentley, Director Clinical Research, analyze & realize AG, Berlin, Germany
14:50 Open Discussion: how can we anticipate to the new EU claim
directive and its consequences?
15:00 Round Table Discussion and Conclusion :
"What are the ways to improve the scientific credibility of slimming ingredients?" Slimming Ingredients Germany 2008 Award
16:00 End of the Conference
|
News
|
